Remember those hypercolor t-shirts from the 1980's? Well apply that visually novel idea to cookware and that's basically the idea for the Coral cooking pots, a concept which gives would-be Giadas a visual indicator of how hot the pot is, making determining when to add/reduce heat an easier task thanks to incorporation of thermochromic (temperature sensitive, color changing) spots.
…this elegant pan that you can use for cooking and serving, but unlike the rest of the gang, this one comes coated with thermochromic spots. The pale blue dots turn into bright orange beauties, as the temperature of the pot increases. The handles on the pan comes off easily, thanks to the plug-spring system used. This ways you get to cook safely and efficiently and then slide off the pan-handle and serve right away!
The guy in that picture is about to get wine all over his range. I usually try to make my reductions IN the pan...
posted by
ominoustoad
on November 16th 2009 at 1:29pm view
ominoustoad's
profile
I'm curious how long the handle lasts. If it's just using a spring an pin, it should wear out after constant use. Seems like an interesting idea though. Not sure they could pull it off.
posted by
somewhiteguy
on November 20th 2009 at 9:48am view
somewhiteguy's
profile
I feel so bad for Jimi Hendrix, schilling for this gimmicky randomness... They're pretty, but being able to gauge cooking temperature is a pretty basic thing, and if you need to be exact you really should have a thermometer. Also, I care more about the temperature of my food and what it's doing, not how hot the pan is. Just because the pan is hot doens't mean your water is boiling.
posted by
MaryWynn
on November 20th 2009 at 1:20pm view
MaryWynn's
profile
Reset Password
Enter the email address you used to register and we will email you a new password.
Thank you, your account has been registered.
We have sent an email to the address you registered with for verification purposes. Please use the link in the verification email to activate your account.
Your Password Has Been Reset.
We have sent an email to the address requested with your login information.
The guy in that picture is about to get wine all over his range. I usually try to make my reductions IN the pan...
view ominoustoad's profile
I'm curious how long the handle lasts. If it's just using a spring an pin, it should wear out after constant use. Seems like an interesting idea though. Not sure they could pull it off.
view somewhiteguy's profile
I feel so bad for Jimi Hendrix, schilling for this gimmicky randomness... They're pretty, but being able to gauge cooking temperature is a pretty basic thing, and if you need to be exact you really should have a thermometer. Also, I care more about the temperature of my food and what it's doing, not how hot the pan is. Just because the pan is hot doens't mean your water is boiling.
view MaryWynn's profile