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We're two weeks into our month long vegetarian diet, a practice we've adopted since the start of the year as a way to moderate our intake of all that tasty but bad for your health/environment meaty goodness. But we could never become vegetarian permanently because of our love affair with Japanese peasant food turned haute cuisine, sushi. Buttery otoro, milky-rich uni, the sweet taste of amaebi, and just about anything and everything prepared during a omakase meal is our favourite way to dine. But we admit we don't always know what we're being served, especially with some of the more unusual offerings flown in from abroad. Here's another iPhone app to our rescue: SushiGuru!