W.W.B.F.D. (what would Bobby Flay do?) when faced with some late evening grilling, when it's difficult to see whether your ribs or chicken are properly cooked on the grill. Well a decent grill master can tell when meats done by sight and touch, but having the additional help of sensor that measures the meat's internal temperature and a LED light couldn't hurt...




How does this measure the meat's internal temperature? Is there a probe we can't see in the picture?
view theninthcloud's profile