Last week we saw Gregory featured on the New York Times, where he spoke candidly about living minimally with tech (in his case, life sans the cellular). Though primarily due to a constrained budget at...
Kitchens haven't changed that much in the last 50 years. Sure, some appliances have been updated, but most things remain the same. Can the kitchen as a whole be made more sustainable and productive? I...
On of the big theories in green thinking is that "every little bit counts." Rather than just give up on environmentalism because you can't make your home into a solar-powered lair, you're encouraged t...
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